Hearty fare for peasants and nobles alike, served hot from our traveling food chariot.
From the heart of the realm to the edge of every village square, Cam’s Phillups rides forth bringing hearty, fire-roasted baked potatoes to noblefolk and commoners alike. Run by two lifelong comrades, our traveling kitchen serves a rotating menu of bold, medieval-inspired creations — no two days are ever quite the same on this flavorful quest.
But fear not, good traveler! Amongst the ever-changing bounty, four noble mainstays hold their place upon the menu each day — legendary recipes beloved by all who feast at our cart. Whether thou art craving the richness of smoked meats, the comfort of melted cheeses, or the bite of enchanted herbs, a warm tater awaits.
The Boar’s Bounty
A hearty tater piled high with pulled pork, smoky BBQ sauce, and aged cheddar — a feast worthy of the hunt.
The Crown Jewel
This noble spud bears the royal regalia: golden cheese, crispy bacon, and a dollop of cream as white as a knight's banner.
Jim's Brisket n' Banter
Smoked brisket piled high on a loaded tater, just the way our dear Jimbo— bold, warm, and full of heart. Here’s to good food, great stories, and a friend who made every moment count.
The Seafarer’s Tater
Brimming with the flavors of land and sea, this noble spud feeds the soul like a coastal breeze.
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